Baked Camembert


  • 1 Camembert cheese wheel 
  • 1 sprig of fresh rosemary
  • A pinch of dried red chili flakes
  • 1 tablespoon of honey for drizzling
  • Sea salt flakes and freshly-cracked black pepper to taste


  • Preheat your oven to Italina Pizza Oven for about 45 – 60mins. Place a baking tray in the middle shelf of the oven.
  • Unwrap the Camembert, and put it into a small baking dish, preferably as close to the size of the cheese.
  • Using a knife, make a deep cross or crosshatch pattern on the top rind of the Camembert.
  • Drizzle the Camembert with honey or extra-virgin olive oil. Insert the rosemary leaves into the cuts you’ve made.
  • Sprinkle the Camembert with a pinch of dried red chili flakes and season it with sea salt flakes. You can also add some freshly-cracked black pepper if desired.
  • Bake the Camembert in the preheated oven for 12-15 minutes.
  • Once done, remove the Camembert from the oven. It should be warm and gooey, ready to be enjoyed.
  • Serve your baked Camembert with crackers or bruschetta that you can make in the oven too. Enjoy!

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