Ingredients:

• 1 Camembert cheese wheel 
• 1 sprig of fresh rosemary
• A pinch of dried red chili flakes
• 1 tablespoon of honey for drizzling
• Sea salt flakes and freshly-cracked black pepper to taste

Directions 

• Preheat your oven to Italina Pizza Oven for about 45 – 60mins. Place a baking tray in the middle shelf of the oven.
• Unwrap the Camembert, and put it into a small baking dish, preferably as close to the size of the cheese.
• Using a knife, make a deep cross or crosshatch pattern on the top rind of the Camembert.
• Drizzle the Camembert with honey or extra-virgin olive oil. Insert the rosemary leaves into the cuts you’ve made.
• Sprinkle the Camembert with a pinch of dried red chili flakes and season it with sea salt flakes. You can also add some freshly-cracked black pepper if desired.
• Bake the Camembert in the preheated oven for 12-15 minutes.
• Once done, remove the Camembert from the oven. It should be warm and gooey, ready to be enjoyed.
• Serve your baked Camembert with crackers or bruschetta that you can make in the oven too. Enjoy!