Pizza dough from scratch


  • 1 sachet of instant yeast
  • 500g snowflake cake flour
  • 350ml water (+1/4 cup)
  • 1tsp salt
  • 1tbs olive oil


  • Mix the yeast and salt with a 1/4 of a cup of warm water.
  • Let mixture sit for 5 minutes.
  • Put your flour into a separate bowl.
  • Add the mixture of yeast and salt to the flour.
  • Add the oil
  • Slowly keep on adding water until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball.
  • Turn the dough out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes, dusting with more flour if necessary.
  • Form into a ball and place in a bowl. Cover tightly with plastic wrap or a cloth and set aside at room temperature until doubled in size.
  • After 3/4 hours remove the dough from the bowl and fold the dough just to remove air bubbles and then proof for another hour.

Get Exclusive Insights.

Elevate your Italina experience with fresh launches, expert tips, mouthwatering recipes, minus the hassle.


No products in the basket.